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Swing by and try popular sweet and savory crepes, including favorites like the Mawa’s Greens with spinach, avocado and broccoli pesto.
Michelin-recommended chef Mawa McQueen takes great pride in her culinary approach using fresh, nutritious ingredients in creative ways, and is offering three different crepe batters: a gluten-free/vegan buckwheat flour; garbanzo bean flour; and regular flour. Other healthy, homemade options include gluten-free/dairy-free roasted tomato basil soup and gluten-free breads, organic ingredients including eggs, milk and almond milk, and local coffees, cappuccino, and fresh squeezed juices.
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